Farewell, Southeast Asia!

In the past eighteen-and-a-half weeks, I’ve traveled through five Southeast Asian countries: Thailand, Cambodia, Laos, Vietnam, and Singapore. However, there are still six more countries in the region that I have yet to visit: Myanmar, Malaysia, Brunei, Indonesia, the Philippines, and East Timor. I recently flew to India, to begin tackling the large subcontinent. However, I will certainly return to Southeast Asia someday to explore new territory, and perhaps revisit some old stomping grounds.

Although the places I visited had a few similarities to each other, I find them to be mostly diverse. It’s amazing just how much of a difference a thousand kilometers can make. Each country has a unique cuisine, vibe, and terrain.

The first four countries I went to are particularly convenient travel destinations, because they are connected by land. You can navigate these areas completely by bus; no need for expensive flights!

Thailand, with its spicy food and developed infrastructure, is the perfect gateway into Southeast Asia. It’s different enough (from the Western world) to warrant a culture shock, but not different enough to scare you. It’s a very easy country to travel in, and is practically made for tourists. 

Cambodia can be a bit of a shock to the system, because it is a rather poor, undeveloped country. You get the sense that its citizens are still recovering from the horrific genocide, carried out by the Khmer Rouge regime back in the 1970’s. However, it is still a must-see country, if only for Angkor Wat: its beautiful, ancient temple complex.

Laos seems to get skipped by a lot of travelers, but they don’t know what they’re missing out on! Although its infrastructure is less developed than say, Thailand’s, it is a gorgeous country. It has several must-see cities, delicious food, and a chilled out vibe.

Vietnam has a feel unlike any other. It is crowded, bustling, and full of noise. Like Thailand, it is a very easy country to navigate, and has plenty to offer its tourists. The food, while not particularly spicy, is cheap and tasty.

Before heading to India, I decided to travel to the smallest country in Southeast Asia:

Singapore is one of the most culturally diverse places I have been to. It is a business capital of Asia, and is as affluent and modern as the United States (if not more so). While its highly organized structure may bore some, it does have a fantastic cuisine, with a little something from every country.

Even though I am far from done with Southeast Asia, I feel like I’ve explored a significant chunk it. However, these four months have seriously enlightened me to how big the world is. Even Southeast Asia (a fairly small region of the planet) takes a lot of time to explore. Hell, I haven’t even been to half of its countries!

I seriously think that I’m all the better from having traveled. I begin tackling India with some traveling experience under my belt, and that’s a great thing.

If you’d like to read more in-depth about my thoughts on these various places, check out the Country Guide page.